enzymatic action造句

• PA 203 obtains its energy by enzymatic action on nutrients absorbed from the environment.
• As with any biosynthesis reproduced in lab, not benefiting of enzymatic action, side products are bound to form.
• When saffron is dried after its harvest, the heat, combined with enzymatic action, splits picrocrocin to yield oxidising agents.
• Another method for extraction of coconut oil involves the enzymatic action of alpha-amylase, polygalacturonases, and proteases on diluted coconut paste.
• The wine is purportedly unique in that it causes enzymatic action triggered when one drinks it and then receives significant sun exposure.
• As a result of oxidation reactions, biodegradation and microbial stimulation by enzymatic action, organic matter decomposition and pathogen destruction occur in the vermifilter.
• ;Regulation : Enzymes can be either homeostatic devices, the control of enzymatic action helps to maintain a stable internal environment in living organisms.
• Methyl salicylate is not present in the plant until formed by enzymatic action from a glycoside within the leaves as they are macerated in warm water.
• Also under development are other small molecular compounds that interfere directly with the enzymatic action of particular coagulation factors ( e . g ., rivaroxaban, dabigatran, apixaban ).
• In extremely dry or cold conditions, the normal process of decomposition is halted  by either lack of moisture or temperature controls on bacterial and enzymatic action  causing the body to be preserved as a mummy.
• The long, basic lysine 15 side chain on the exposed loop ( at top left in the image ) binds very tightly in the specificity pocket at the active site of trypsin and inhibits its enzymatic action.
• In 2016, " Monocercomonoides ", a metamonad flagellate which resides in the intestines of the chinchilla, has been found to lack mitochondria entirely . " Monocercomonoides " obtains its energy by enzymatic action on nutrients absorbed from the environment.
• Well, nearly undisturbed : The beans ferment from the enzymatic action of luwak stomach acids _ an all-natural process that neatly mirrors the efforts of coffee processors who ferment premium beans before roasting them in order to lower their acidity.
• This staining is due primarily to the oxidation of psilocin . ( Psilocybin cannot be oxidized directly, but is quickly converted via enzymatic action to psilocin at injury sites which can then be oxidized, so even specimens with little psilocin still generally blue .)